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Vitamin K
Also known as Phytomenadione or Phylloquinone, is a vitamin that plays a role in blood coagulation, bone metabolism, and vascular biology. Vitamin K is found in leafy vegetables such as spinach and broccoli, and is also found in kiwifruit and avocado. Vitamin K is added to foods, beverages and dietary supplements including fluid milk, tablets and hard shell capsules.
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| Vitamin K1 1.0% |
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Product Description
A yellow odorless powder. It is used in dietary supplement applications including tablets and hard shell capsules. |
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| Vitamin K1 100% Oil |
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Product Description
A clear intense yellow, viscous, oily liquid; practically insoluble in water, sparingly soluble in alcohol, miscible with fatty oils. It is used in dietary supplement applications including soft gel capsules. |
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