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Vitamin E
Also known as tocopherol, is a fat soluble vitamin. There are two forms. The Dl- form is produced synthetically and the D- form is from natural sources. Vitamin E oil is commonly used in dietary supplements in soft gel capsulates (oil form) and tablets (powder form). In addition to its role as a vitamin, tocopherols are added to many foods, beverages and dietary supplements for their antioxidant properties.
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| Vitamin E Acetate 50% DC |
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Product Description
An off-white to pale yellow, free-flowing powder. It is used as a source of vitamin E in dietary supplement preparations such as hard capsules and tablets. |
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| Vitamin E Acetate 50% CWD |
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Product Description
A white to off-white, free-flowing powder. This product is readily dispersible in cold water making it suitable for use in multivitamin drinks, instant drinks, cereal products, confections and other beverages. |
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| Vitamin E Acetate Oil USP/FCC |
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Product Description
A clear, slightly greenish-yellow, viscous oil at room temperature. It is soluble in fats and oils. It is used in dietary supplement applications including softgel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E. |
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| dl-alpha Tocopherol Oil USP/FCC |
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Product Description
A clear, slightly greenish-yellow, viscous oil at room temperature. It is soluble in fats and oils. It is used in dietary supplement applications including soft gel capsules and also used in oil based food applications as an antioxidant and source of Vitamin E. |
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