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Caseinates
 Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis).
Farbest offers a complete line of caseinates. The most common caseinates are sodium and calcium. Other specialty caseinates include calcium/sodium, potassium, and magnesium.
Sodium Caseinate
Sodium caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Typical applications include whipped toppings, cheese analogs, coffee whiteners, sour dressings, bakery mixes, infant formulas, adult nutritional feeding, confections and processed meats.
Tatua 100 Sodium Caseinate
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Product Description
Tatua 100 is a spray dried milk protein with excellent flavor properties. This product can be easily incorporated into flavor sensitive food formulations. Tatua 100 is a very functional protein with excellent water binding properties. |
Suggested Applications
- whipped toppings
- coffee whiteners
- non-dairy products
- bakery mixes
- processed meats
- pharmaceutical preparations
- confectionary coatings
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Packaging
Standard packaging is a 20 kg. bag |
Calcium Caseinate
Calcium caseinates have a variety of attributes. They are very dispersible in water and provide low viscosity properties. They exhibit minimum water absorption, are nutritional, and provide an excellent source of calcium. These properties make calcium caseinate ideal for use in infant formulas, nutritional powders, calcium fortifications, cream soups and nutrition bars.
Tatua 200 Calcium Caseinate
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Product Description
Tatua 200 is a spray dried milk protein with excellent flavor properties. It is a bland tasting powder that provides excellent levels of protein and calcium, but contains low levels of sodium, lactose and fat. Tatua 200 is suitable for use in a wide range of nutritional applications. |
Suggested Applications
- calcium and protein fortification
- nutritional products
- pharmaceutical applications
- enteral products
- infant formulas
- bakery mixes
- confectionary coatings
- nutrition bars
- cheese analogs
- soups
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Packaging
Standard packaging is a 20 kg. bag |
Specialty Caseinates
Tatua 400 Calcium/Sodium Caseinate
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Product Description
Tatua 400 is a spray dried milk protein with excellent flavor properties. It possesses low viscosity properties, is heat stable and is dispersible in water. Tatua 400 is ideally suited for dry beverages and nutritional supplements. |
Suggested Applications
- nutrition beverages
- powdered diet supplements
- nutrition bars
- imitation cheese
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Packaging
Standard packaging is a 20 kg. bag |
Tatua 500 Potassium Caseinate
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Product Description
Tatua 500 is a spray dried milk protein. It is very soluble and possesses excellent emulsifying and water binding characteristics. Tatua 500 is recommended for use in food systems where the functional properties of sodium caseinate are desired, but without the sodium content. |
Suggested Applications
- margarine
- filtering agent for wines
- chocolate drinks
- low sodium diet foods
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Packaging
Standard packaging is a 20 kg. bag |
Tatua 600 Magnesium Caseinate
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Product Description
Tatua 600 is a spray dried milk protein. This product contains relatively low levels of Sodium and Potassium. Tatua 600 helps to provide flexibility to achieve a specific mineral balance. |
Suggested Applications
- medical nutritionals
- specialty nutritionals
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Packaging
Standard packaging is a 20 kg. bag |
SPECIALTY PRODUCTS
Hydrolyzed Whey Protein Isolate 214 (HWP 214)
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Product Description
HWP 214 is a whey protein isolate (WPI) that has been subjected to a carefully controlled enzymatic treatment to improve its functional and sensory profile qualities for use in nutritional bars. HWP 214 imparts a significantly improved texture profile to high protein bars. |
Suggested Applications
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Packaging
Standard packaging is a 20 kg. bag |
Hydrolyzed Whey Protein Isolate (HWP 215)
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Product Description
HWP 215 is the result of a controlled, mild enzymatic hydrolysis of whey protein isolate. This hydrolysate provides a balance of amino acids, peptides and intact protein with excellent emulsification and solubility properties. |
Suggested Applications
- nutritional bars
- sports nutrition products
- medical nutritional products
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Packaging
Standard packaging is a 20 kg. bag |
Lactoferrin
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Product Description
Tatua Lactoferrin is a freeze-dried protein purified directly from premium quality, fresh bovine milk. It has a high affinity for iron, which makes it an excellent inhibitor of a wide range of microorganisms that require iron for growth. Lactoferrin also acts as an antioxidant and an anti-inflammatory agent. |
Suggested Applications
- pharmaceutical applications
- food and nutritional applications
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Packaging
Standard packaging is a 5 kg or 10 kg bag packed in a fibre drum. |
Lactoperoxidase
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Product Description
Lactoperoxidase is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-positive organisms and exhibits pH dependent bacteriocidal action against gram-negative organisms in the presence of thiocyanate and hydrogen peroxide.
Lactoperoxidase offers the following benefits:
- Antimicrobial properties
- resistant to proteolysis and protein iodination.
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Suggested Applications
- pharmaceutical applications
- food and nutritional applications
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Packaging
Standard packaging is a 5 kg or 10 kg bag packed in a fiber drum. |
Glycomacropeptide (GMP)
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Product Description
GMP is a preparation enriched in casein glycomacropeptide (GMP). It is rich in sialic acid, which studies show may influence digestive function and promote the growth of bifidobacteria. GMP preparations are also a source of peptide bound sialic acid, which has an involvement in brain development in the newborn and an anti-infective role in the small intestine. |
Suggested Applications
- pharmaceutical applications
- food and nutritional applications
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Packaging
Standard packaging is a 20 kg bag | |
