Product Description
HWP 214 is a whey protein isolate (WPI) that has been subjected to a carefully controlled enzymatic treatment to improve its functional and sensory profile qualities for use in nutritional bars. HWP 214 imparts a significantly improved texture profile to high protein bars.

Suggested Applications

• nutritional bars

Packaging
Standard packaging is a 20 kg bag

Product Description
HWP 215 is the result of a controlled, mild enzymatic hydrolysis of whey protein isolate. This hydrolysate provides a balance of amino acids, peptides and intact protein with excellent emulsification and solubility properties.

Suggested Applications

• nutritional bars
• sports nutrition products
• medical nutritional products

Packaging
Standard packaging is a 20 kg bag