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Lactoperoxidase is a peroxidase enzyme found in milk and has antioxidant properties. Lactoperoxidase has been recognized as an effective antimicrobial and antibacteriostatic agent in food, nutritional, and pharmaceutical applications.
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| Lactoperoxidase |
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| SUGGESTED APPLICATIONS |
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pharmaceutical applications |
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food and nutritional applications |
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Product Description
Lactoperoxidase is an enzyme extracted from premium quality bovine milk. It has been shown to be bacteriostatic against gram-negative organisms and exhibits pH dependent bacteriocidal action against gram-negative organisms in the presence of thiocyanate and hydrogen peroxide. Lactoperoxidase offers antimicrobial properties, is resistant to proteolysis and also offers protein iodination. |
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| Co-Isolate |
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| SUGGESTED APPLICATIONS |
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pharmaceutical applications |
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food and nutritional applications |
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Product Description
Farbest Co-Isolate is a fraction derived from high quality cow's milk from New Zealand. Co-Isolate is comprised mainly of Lactoferrin and Lactoperoxidase, but also contains other important milk proteins. Lactoferrin and Lactoperoxidase are natural anti-microbrobial, anti-viral, and anti-oxidant agents. |
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