|
|
|
 |
>
 |
Lactoferrin (LF), is a globular multifunctional protein with antimicrobial activity (bacteriocide, fungicide). Lactoferrin boosts immune function and has antioxidant properties.
Lactoferrin is found in milk, has a high affinity for iron and can act as an anti-inflammatory.
|
| Lactoferrin (LF) |
|
| SUGGESTED APPLICATIONS |
|
pharmaceutical applications |
|
food and nutritional applications |
|
Product Description
Lactoferrin is a freeze-dried protein purified directly from premium quality, fresh bovine milk. It has a high affinity for iron, which makes it an excellent inhibitor of a wide range of microorganisms that require iron for growth. Lactoferrin also acts as an antioxidant and an anti-inflammatory agent |
Packaging
Standard packaging is a 1 kg foil pack, or a 5 kg plastic bag. |
|
|
|
 |
|
