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| Tatua Hydrolyzed Whey Protein Isolate 214 (HWP 214) |
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| SUGGESTED APPLICATIONS |
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nutrition bars |
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Product Description
HWP 214 is a whey protein isolate (WPI) that has been subjected to a carefully controlled enzymatic treatment to improve its functional and sensory profile qualities for use in nutritional bars. HWP 214 imparts a significantly improved texture profile to high protein bars. |
Packaging
Standard packaging is a 20 kg. Bag |
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| Tatua Hydrolyzed Whey Protein Isolate 215 (HWP 215) |
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| SUGGESTED APPLICATIONS |
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nutrition bars |
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sports nutrition products |
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medical nutritional products |
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Product Description
HWP 215 is the result of a controlled, mild enzymatic hydrolysis of whey protein isolate. This hydrolysate provides a balance of amino acids, peptides and intact protein with excellent emulsification and solubility properties. |
Packaging
Standard packaging is a 20 kg. Bag |
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| Tatua 107 Low Viscosity Sodium Caseinate |
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| SUGGESTED APPLICATIONS |
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nutritional beverages |
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whipped toppings |
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aerated desserts |
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non dairy products |
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Product Description
Tatua 107 low viscosity sodium caseinate has been lightly hydrolyzed via enzymatic hydrolysis to reduce the viscosity of liquid applications. Tatua 107 is spray dried and has a very good flavor profile. This product can be easily incorporated into flavor sensitive formulations. Tatua 107 retains many of the functional properties of sodium caseinate including water binding, whipping, foam stability, and emulsification. |
Packaging
Standard packaging is a 20 kg. Bag |
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