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Glycomacropeptide (GMP) is a casein-derived whey peptide. This peptide is released by rennet during the manufacture of cheese or rennet casein.

There are many beneficial biological roles attributed to GMP and GMP-rich whey protein concentrate is also a good source of branched-chain amino acids, which have been shown to promote lean muscle development.

Glycomacropeptides contain no aromatic amino acids and no phenylalanine. This makes GMP suitable for diets in the treatment of patients with phenylketonuria.



Glycomacropeptide (GMP)
SUGGESTED APPLICATIONS
  • pharmaceutical applications
  • food and nutritional applications
    Product Description
    Farbest GMP is a preparation enriched in casein glycomacropeptide (GMP). It is rich in sialic acid, which studies show may influence digestive function and promote the growth of bifidobacteria. GMP preparations are also a source of peptide bound sialic acid, which has an involvement in brain development in the newborn and an anti-infective role in the small intestine.
    Packaging
    Standard packaging is a 20 kg. Bag




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