> INGREDIENTS HOME | CONTACT US CUSTOM MANUFACTURING TELEPHONE: 201-573-4900 INGREDIENTS Dairy Proteins Casein Caseinates > Sodium Calcium Speciality Glycomacropeptide Hydrolysates Lactoferrin Lactoperoxidase & Co-Isolate Whey Proteins Vitamins & Carotenoids Vitamins Specials Micronutrients Pea Protein Crystalline Fructose Gum Acacia Polydextrose Specality Products Acidulants/Preservatives Polyols LINKS Strategic Partners Literature Library > Sodium caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions. Typical applications include whipped toppings, cheese analogs, coffee whiteners, sour dressings, bakery mixes, infant formulas, adult nutritional feeding, confections and processed meats. Farbest 100 Sodium Caseinate SUGGESTED APPLICATIONS whipped toppings coffee whiteners non-dairy products processed meats pharmaceutical preparations confectionery coatings bakery mixes Product Description Farbest 100 is a spray dried milk protein with excellent flavor properties. This product can be easily incorporated into flavor sensitive food formulations. Farbest 100 is a very functional protein with excellent water binding properties. Packaging Standard packaging is a 50 lb. Bag Farbest 170 Sodium Caseinate SUGGESTED APPLICATIONS non-dairy products whipped toppings coffee whiteners imitation cheese nutritional powders processed meats Product Description Farbest 170 Sodium Caseinate is a milk protein manufactured from premium quality casein. It is more easily dispersed in water than standard spray dried sodium caseinate, but is not as soluble. Farbest 170 is recommended for use in systems where rapid dispersibility is desired. Packaging Standard packaging is a 50 lb. Bag Farbest 190 Sodium Caseinate SUGGESTED APPLICATIONS non-dairy products coffee whiteners whipped toppings imitation cheese nutritional powders Product Description Farbest 190 is a milk protein manufactured from premium quality casein. It is more easily dispersed in water than standard spray dried sodium caseinate, but not as soluble. Farbest 190 is recommended for use in systems where rapid dispersiblity is desired. Packaging Standard packaging is a 50 lb. Bag Tatua 100 Sodium Caseinate SUGGESTED APPLICATIONS whipped toppings coffee whiteners non-dairy products bakery mixes processed meats pharmaceutical preparations confectionery coatings Product Description Tatua 100 is a spray dried milk protein with excellent flavor properties. This product can be easily incorporated into flavor sensitive food formulations. Tatua 100 is a very functional protein with excellent water binding properties. Packaging Standard packaging is a 20 kg. Bag Tatua 107 Low Viscosity Sodium Caseinate SUGGESTED APPLICATIONS nutritional beverages whipped toppings aerated desserts non dairy products Product Description Tatua 107 low viscosity sodium caseinate has been lightly hydrolyzed via enzymatic hydrolysis to reduce the viscosity of liquid applications. Tatua 107 is spray dried and has a very good flavor profile. This product can be easily incorporated into flavor sensitive formulations. Tatua 107 retains many of the functional properties of sodium caseinate including water binding, whipping, foam stability, and emulsification. Packaging Standard packaging is a 20 kg. Bag ABOUT US | EMPLOYEE INTRANET | FARBEST PERFORMANCE DIVISION privacy policy | site map | Copyright 2008 Farbest-Tallman Foods Corp. All rights reserved.