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Fructose is the sweetest of all naturally occurring sugars. It is a major constituent of many fruits, vegetables, honey, sucrose and high fructose corn syrup (HFCS). A pure form of fructose is produced by Tate & Lyle under the name Krystar® crystalline fructose, and is available in both liquid and crystalline forms.

Some of the benefits of Krystar crystalline fructose include increased sweetness, flavor enhancement, sweetness synergerism and humectancy while providing a clear, light mouthfeel.

Krystar crystalline fructose can be used in a wide variety of applications including: powdered beverages, sports drinks, cereal coatings, confections, baked goods, nutrition bars and reduced calorie foods and beverages.



Krystar® Crystalline Fructose
SUGGESTED APPLICATIONS
  • powdered beverages
  • cereal coatings
  • confections
  • frozen foods
  • baked goods
  • intermediate moisture foods
  • sports drinks
  • reduced calorie foods and beverages
  • nutrition bars
    Product Description
    Fructose is the sweetest of all naturally occurring sugars. Krystar pure crystalline fructose is produced by Tate & Lyle. It may be used alone or with other sweeteners in a variety of products. Benefits of using Krystar crystalline fructose include intense sweetness, reduced staling in baked goods and other selected applications. Krystar imparts a clear, light mouthfeel. Krystar crystalline fructose is available in two major particle sizes: Krystar 300 and Krystar 450. A third, powdered crystalline fructose, with an average particle size of 25-40 microns is also available
    Packaging
    Krystar 300 and Krystar450: Standard packaging is a 50 lb. bag. Krystar powdered fructose: Standard packaging is a 50 lb. box.

    Krystar® Liquid Fructose
    SUGGESTED APPLICATIONS
  • reduced calorie (still or carbonated) beverages
  • wine coolers
  • seltzers
  • dairy products
  • table syrups
  • reduced calorie jams, jellies and preserves
  • nutrition bars
    Product Description
    Krystar liquid fructose is 99.5+% pure fructose (dsb). It is produced by dissolving crystalline fructose to yield a clear, colorless liquid that is intensely sweet. Fructose is the sweetest of the naturally occurring sugars, and as produced by Tate & Lyle as Krystar liquid fructose, this sweetness is available in convenient liquid form. It is ideal for wet process applications requiring a high degree of sweetness and/or reduced caloric content, since by virtue of its sweetness, less is needed to achieve sweetness parity. Krystar liquid fructose meets all standards set by the National Soft Drink Association, including microbiological and sediment limits.
    Packaging
    Standard packaging is drums, totes and tank trucks




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