|
|
|
 |
>
 |
Caseinates are the soluble salts of acid casein (milk proteins). Caseinates provide outstanding nutritional properties, contain all of the essential amino acids and have a protein efficiency ratio (P.E.R.) of 2.5. They generally have a minimum protein content of 90% (dry solids basis).
Farbest offers a complete line of caseinates. The most common caseinates are sodium and calcium. Other specialty caseinates include calcium/sodium, potassium, and magnesium.
|
|
 |
|
